At Black Angus Farm, we are 100% dedicated to our mission of providing the most natural and stress-free environment for Black Angus cattle, which we feed with natural feed, so that we can provide you with quality products and assortments that contribute to a healthy lifestyle.

Sub-mountain area with extensive pastures and springs, where animals grow in the best conditions and without stress.

Marbling and maturation give a special taste to the meat, which will delight and surprise you every time.

Products and assortments free of growth hormones and E’s, which can be part of a healthy lifestyle.

The Black Angus cattle on our farm are raised on natural feed and naturally sourced fodder.


About Us

Black Angus Farm, by its positioning, benefits from a special natural setting in a submontane region, owing to the richness in minerals and vegetation provided by the former volcanic area of the Gurghiu mountains.

Biodiversity plays an important role in the health of ecosystems, ensuring the richness of the pastures used. We can be proud of pastures rich in nutrients and plant mass, having more than 100 grass species/m2, determining the best quality natural feed for our cattle, with visible results in the quality of the obtained meats, in terms of marbling and tenderness. The same biodiversity ensures the development of healthy forests combined with volcanic rocks, which results in the best springs, from which our cattle drink.

Far from any source of pollution, near the spa resort of Sovata, on the upper valley of Nirajul Mic with crystalline springs, a sparsely populated area and 25 km east of Târgu Mureș, our farm benefits from 145 ha of natural submontane pastures, zootechnical constructions and modern, environmentally-friendly slaughterhouses that ensure the best quality raw material.

Benefits of Black Angus

The advantages and benefits offered by the consumption of beef are known throughout the world, being recommended by both health experts and nutritionists.

Angus beef is rich in protein, amino acids, minerals, Omega 3, vitamins B12 and B6, Zinc, Iron and has low cholesterol, which are essential for the human body.

The main quality of this breed is marbling, that is, it deposits intramuscular fat, which gives it that very special tenderness, flavor and juiciness.

Assortments and Products

We offer a wide range of Black Angus beef, such as T-bone steak, chuck, Rib-eye steak, tenderloin or shank. The assortments are of a superior quality and will have a special taste after they are cooked, due to the marbling and tenderness. However, it is important to remember that each variety is prepared differently to achieve the best possible taste and desired texture.

Some varieties are ideal for grilled or pan-fried steaks, and others are suitable for roast beef in the oven, beef soup or goulash.

Our offer contains both fresh, aged and frozen meat assortments.

Choose local products

Local farms and producers are the best suppliers of fresh, tasty and healthy produce and food. They do not travel thousands of kilometers to reach your home or restaurant, so the risk of spoilage is very low compared to imported products.

We invite you to visit our Black Angus farm, to convince yourself of the quality of the meat assortments we offer you. Support the local economy in Romania!

Standards and Certifications

On our farm, the entire meat production process is carried out according to standards, starting with the breeding, rearing environment and feeding of the cattle, until the meat is obtained, processed and packaged, so that we can deliver the specific quality of Black Angus.

Black Angus Farm holds ISO 22000 “Food Safety Management System” certification for meat processing and preservation, which attests to the quality of the process.

We have also received the Award of Excellence for the valorization, support and promotion of meat products, certified by the European Mountain Product Quality Scheme.


By buying products from local farms and producers, you will ensure their freshness, bearing in mind that they do not travel thousands of kilometers to reach your table.


Thanks to the optimal, stress-free environment and conditions, in which the cattle are raised and the natural feed they are fed, the quality of the meat is superior. It is a multivitamin of nature.


The special taste of Black Angus meat is provided by its main quality (marbling), which also gives it a truly special tenderness, flavor and juiciness that will surprise you.


Angus beef is considered healthy due to its high content of protein, amino acids, minerals, Omega 3, vitamins B12 and B6, Zinc, Iron and low cholesterol.



RO17144337; J26/80/2005

Main Street, no. 470/A, Măgherani village

Măgherani commune, Mureș county

Postal code 547385, Romania



Phone: +4 0749 168 168