Benefits of Black Angus

The advantages and benefits offered by the consumption of beef are known throughout the world, being recommended by both health experts and nutritionists. The main quality of this breed is marbling, that is, it deposits intramuscular fat, which gives it that very special tenderness, flavor and juiciness.

Angus cows are raised 365 days a year in an extensive system, in freedom and welfare on pasture. Due to their excellent genetics, healthy environment and farming conditions, Angus cattle are highly sought after for their exceptional meat quality.  

Worldwide, 70% of the beef cattle population belong to the Angus breed, being number two when it comes to meat quality after Kobe (Wagyu from Japan, which is very rare and expensive). Angus beef is rich in protein, amino acids, minerals, Omega-3, vitamins B12, B6, Zinc, Iron and has lower cholesterol compared to other breeds (depending on the variety chosen), which are essential for the human body.

The composition of Angus beef is: 75% water and 25% dry matter of which: proteins 18%, lipids 3%, nitrogenous extractive substances 1.5%, non-nitrogenous extractive substances 1.3%, vitamins + minerals + trace elements 1.2 %.

Black Angus meat is considered to have excellent nutritional value as it is a rich source of high quality protein, essential vitamins and minerals. These nutrients play an important role in supporting overall health and well-being.

Protein is essential for building and repairing muscle tissue, supporting immune function, and regulating hormones and enzymes. The protein found in Black Angus meat is of high quality, meaning it contains all the essential amino acids the body needs to function properly.

In addition to protein, Black Angus meat is also a good source of essential vitamins and minerals such as iron, zinc and vitamins B12 and B6. Iron is important for carrying oxygen in the blood and supporting a healthy immune system, while zinc plays a role in wound healing and supports a healthy immune system. Vitamin B12 is important for maintaining the health of nerve cells and red blood cells, while vitamin B6 helps the body produce hormones and neurotransmitters.

By eating Black Angus meat you can support your overall health and well-being by getting an adequate intake of these essential nutrients. However, it is important to eat meat in moderation and combine it with a variety of other nutrient-dense foods to ensure a balanced diet.

*The information on this page is informative. For more details, we recommend you to contact a nutritionist.


By buying products from local farms and producers, you will ensure their freshness, bearing in mind that they do not travel thousands of kilometers to reach your table.


Thanks to the optimal, stress-free environment and conditions, in which the cattle are raised and the natural feed they are fed, the quality of the meat is superior. It is a multivitamin of nature.


The special taste of Black Angus meat is provided by its main quality (marbling), which also gives it a truly special tenderness, flavor and juiciness that will surprise you.


Angus beef is considered healthy due to its high content of protein, amino acids, minerals, Omega 3, vitamins B12 and B6, Zinc, Iron and low cholesterol.



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